Edibles makers to learn proper hygiene, prevention of food contamination, emergency procedures, and more
“Budtenders” to learn responsible selling practices based on lessons of alcohol industry
The National Cannabis Industry Association (NCIA) on Tuesday announced that it will launch the first ServSafe© Food Safety Basics course specifically for cannabis industry professionals. Participants in the course, based on a curriculum developed originally by the National Restaurant Association, will learn about the significance of food-borne illness, proper personal hygiene, time and temperature control, how to prevent cross-contamination, cleaning, sanitizing and emergency procedures, and more.
“The interest in edibles and other infused products keeps growing,” said NCIA deputy director Taylor West. “We know our industry is under a microscope, and we want to make sure cannabis product-makers continue developing the highest quality and safest products possible.”
NCIA also announced a new Sell-SMaRT™ Responsible Cannabis Vendor course that will teach marijuana dispensary employees, or “budtenders,” responsible selling practices, such as how to check ID, educate customers about responsible consumption, and handle tricky situations.
These courses are developed and facilitated by Maureen McNamara, founder of Cannabis Trainers™, an NCIA member business. McNamara has been teaching the ServSafe© course to traditional food industry professionals for the last 18 years, but this will be her first course geared solely for makers of marijuana edibles.